Located at the entrance to the Dolomites, high in the Isarco Valley near Italy’s border with Austria, the Augustinian monastery Abbazia di Novacella was founded in 1142, making it one...
The melon fruit is so ripe that it’s hard to believe they didn’t have help from the Japanese with this! Juicy and generous, in spite of just 13% alcohol (moderate...
Abbazia di Novacella's Schiava is a fresh, light red wine produced in Alto Adige and matured in stainless steel for 6 months. The olfactory timbre is delicate and fragrant, composed...
The 2022 Lagrein wafts up from the glass like a freshly opened jar of blackberry jam complemented by tangerine zest. This is silky-smooth with a pleasant inner sweetness and juicy...
