Italy

Behind its intense ruby colour, this wine shows a fruity nose reminiscent of wild strawberry and blackberry, with lightly toasty notes of vanilla. The palate is harmonious and elegant, with...

Sure, Eva Fricke is known for profoundly mineral wines, but this Riesling is actually just a deliciously juicy wine. Medium-bodied and fruity, you can taste a whole lot of stonefruit...

Driving North from Milan, one could easily be captivated enough to stop in one of the picturesque towns along Lago di Como and not venture any farther. Those who decide...

"Mazer" is a dialect word from Valtellina and means "noble", an apt description of the character of this wine. It is a Valtellina Superiore and the quintessence of the experience...

The Pettirosso is a 50:50 blend of Grumello and Sassella fruit. Boldness coming from Grumello and delicacy with fine, mineral traits from Sassella. Try the Superiores from each of the...

Italian winery winemaker Nino Negri has absolute mastery of his craft. Elegance and finesse are the characteristics of this red wine, which originates in the graceful and sunny landscape of...

The Nino Negri Valtellina Superiore Quadrio is a wine with an inky dark appearance and softly contoured aromas of ripe cherry and dried blackberry. There is plenty of spice, tar...

With a dark garnet-red color, the wine shows distinctive, fine aromas of small fruits, raspberry preserves, roses and violets, with an herbal note. In the mouth, the wine has full,...

The 2019 Inferno is fresh, spicy, and intensely aromatic. Complex flavours of Wild cherry, mushroom, white pepper. The palate repeats the same.\n \n Producer Information\n Nino Negri is the leading...

The activity carried out over 2000 years ago by Valtellina winemakers can certainly be described as heroic. The steep slopes of the valley did not seem at all suitable for...

The activity carried out over 2000 years ago by Valtellina winemakers can certainly be described as heroic. The steep slopes of the valley did not seem at all suitable for...

The grapes used to make this wine grow on the famous Veltlin rock terraces in the classical domains near Sondrio. It is left in wooden vats for 6 to 8...